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Pariserwafier (Swedish Creme Wafer)

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“A traditional cookie perfect for the holidays. Put a star of frosting on top of cookie to decorate.”
READY IN:
55mins
YIELD:
1 batch cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cookie ingredients together, chill dough.
  2. Roll dough 1/8-inch thick.
  3. Cut out 1 1/2 inch circles.
  4. Transfer to sugar covered wax paper.
  5. Coat both sides.
  6. Prick cookies with a fork.
  7. Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.
  8. Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies.

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