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“This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan filled with boiling water, cook green beans and lima beans until green beans are crisp-tender, 2-3 minutes. Drain and rinse under running water. Set aside to cool.
  2. In a small bowl, make dressing by whisking together olive oil, vinegar, 1 tablespoon of water, mustard, garlic, sugar, salt and pepper until well blended.
  3. In a serving bowl, mix green beans and lima beans with cannellini beans and sliced onion.
  4. Toss with dressing. Sprinkle with chives. Serve at room temperature.

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