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Parisienne Potatoes

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“A little different than the other recipes out there. These are great little potatoes and relatively healthy too. I've seen this done with regular potatoes and a melon baller too.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes, and cut into quarters. Brush with olive oil.
  2. Place remaining ingredients in a plastic bag and mix. Add potatoes to bag; shake to coat.
  3. Arrange in baking pan. Bake at 375 degrees F for 1 hour, turning once.
  4. Remove from oven and sprinkle with a little more Parmesan cheese.

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