Parker House Pork Chops

Name: Parker House Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1 pork chop, per serving; flour (for dredging); 1 egg; 1 tablespoon milk; 1 cup Italian seasoned breadcrumbs (from Italian croutons)

Submitted by Gloria 15x

"The best pork chops I have ever eaten. Served in the Parker House Restaurant in Laurel Ms. It's now closed."

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Ready In:: 15mins
Ingredients:: 5
Serves:: 1

ingredients

1 pork chop, per serving
flour (for dredging)
1 egg
1 tablespoon milk
1 cup Italian seasoned breadcrumbs (from Italian croutons)

directions

Tenderize pork chops.
Dredge in flour.
Dip in egg wash and coat with Italian bread crumbs.
Fry until well browned.
Place pork chop over a serving of crabmeat dressing and top with Bearnaise sauce.
Pure heaven on a plate.

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RECIPE SUBMITTED BY

Gloria 15x

I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.

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