STREAMING NOW: Simply Nigella

Parker House Scrod

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its very tasty. Prep time is marinating time.”
2hrs 15mins

Ingredients Nutrition


  1. Marinate fish fillets in milk, lemon juice, Worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better).
  2. Preheat oven to 400°F.
  3. Remove fillets from marinade and roll in cracker crumbs, covering completely.
  4. Place in baking pan, (I usually spray with non stick spray) and drizzle with melted butter.
  5. Pour white wine into pan, but not directly over the coated fish.
  6. Bake until flaky, approx 10-15 minutes.
  7. If necessary, place pan under broiler for a few minutes to give top of fish a little color.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a