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Parker's Deviled Eggs

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“My husband 's version of an old favorite”
READY IN:
35mins
SERVES:
6
YIELD:
24 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggs in half and remove yolks.
  2. Mash yolks, dill and powdered spices together first for smoother filling.
  3. Then add wet ingredients - mayo, mustard, vinegar.
  4. Stir until smooth.
  5. Spoon into egg halves and chill.

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