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“The original was from Hungry Monster Newletter and I have this thing about Almond extract soo... Note this is a lacto-ovo vegetarian if using the correct sugar.”
READY IN:
30mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the peaches 1/3 cup sugar and almond extract.
  2. In a pan mix in the remaining sugar along with the salt and flour Blend the eggs with 1/4 cup milk then add to rest of the milk and cook stirring constantly over low heat until spoon [metal] is coated.
  3. Remove and cool then add the vanilla and cream. Stir in the peach mixture.
  4. Add to your ice cream freezer and freeze according to makers directions.

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