“Traditionally from the North of England, this delightful cake tastes quite different than most other traditional British dessert cakes that you might have tried.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 yummy cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak oats in milk for ½ hour.
  2. Mix together the flour, baking powder, ground ginger, and sugar.
  3. Melt butter/margarine and add molasses and honey mixture.
  4. Combine wet ingredients and add to dry.
  5. Pour into a 9" x 11" pan.
  6. Bake at 325F for 45 minutes or until it starts to come away from the sides of the pan.

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