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Parkin- The Gingerbread from England

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“This gingerbread from England stores well in an airtight container at room temperature. Recipe courtesy - emazing”
READY IN:
1hr 30mins
YIELD:
10 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the flour, salt, baking powder, cinnamon, ginger and cloves.
  2. Blend in the oatmeal.
  3. Place the syrup,butter and sugar in a saucepan.
  4. Heat until just blended.
  5. Stir into the dry mixture.
  6. Beat the egg with the milk.
  7. Add to the mixture.
  8. Pour into a lightly greased cake pan.
  9. Bake at 275 for 1 ¼ hour (or until firm in the middle).
  10. Cool before serving.

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