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Parlor Coffee Float - Iced Coffee

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“This iced coffee recipe (from Alison Ladman) was published in my local newspaper on July 7, 2011. I hope you enjoy it! (Note: Please use only prechilled coffee in the recipe, using ice to chill hot coffee dilutes it and adversely effects the flavor.) The 1 to 2 minute "Cooking time" is the approximate blending time.”
READY IN:
6mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine coffee, chocolate syrup, half and half, and 1/2 of the ice cream.
  2. Blend until all ingredients are smooth and frothy.
  3. Pour into two tall glasses; top each with a 1/4 cup/scoop of the remaining ice cream.
  4. Top with whipped cream and a cherry or chocolate shavings, if desired.

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