Parma Ham With Fresh Figs

Name: Parma Ham With Fresh Figs
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 12 small figs; 12 slices parma ham, paper thin slices

Submitted by Sageca

"This an easy starter that will impress your guests."

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Ready In:: 20mins
Ingredients:: 2
Serves:: 4

ingredients

12 small figs
12 slices parma ham, paper thin slices

directions

Using a sharp knife, cut the figs into quarters lengthways without cutting right.
through the skin at the base.
Gently pull the flesh of the fruit away from the skin, leaving the central part of the pulp still attached to the skin.
Stand the figs on a serving platter and drape the Parma ham between the figs.
Serve at room temperature.

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RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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