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Parma Ham With Fresh Figs

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“This an easy starter that will impress your guests.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp knife, cut the figs into quarters lengthways without cutting right.
  2. through the skin at the base.
  3. Gently pull the flesh of the fruit away from the skin, leaving the central part of the pulp still attached to the skin.
  4. Stand the figs on a serving platter and drape the Parma ham between the figs.
  5. Serve at room temperature.

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