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Parmesan Acorn Squash

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“A winter favorite in my family. I'm giving measurement amounts to satisfy website requirements, but I never measure.”
READY IN:
1hr 8mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut squashes in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350° oven 1 hour (remove sooner if soft).
  2. Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
  3. Drain water from baking dish.
  4. Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.

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