Parmesan Acorn Squash
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“A winter favorite in my family. I'm giving measurement amounts to satisfy website requirements, but I never measure.”
Parmesan Acorn Squash
6 recipe photos
READY IN:1hr 8mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 4 large acorn squash
- salt and pepper
- 1⁄4 cup parmesan cheese, to taste
- 4 tablespoons butter
Directions
- Cut squashes in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350° oven 1 hour (remove sooner if soft).
- Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
- Drain water from baking dish.
- Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.
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Parmesan Acorn Squash