Parmesan Acorn Squash With Toasted Pine Nuts
"Sweet warm squash with a hint of parmesan and toasty pine nuts. A great side dish."
- Ready In:
- 31mins
- Ingredients:
- 6
- Yields:
-
1 cups
- Serves:
- 2-4
ingredients
- 1 acorn squash, cooked (I grill mine whole in tin foil after removing seeds)
- 1⁄4 cup shredded parmesan cheese
- 2 tablespoons butter
- 1⁄4 cup toasted pine nuts
- salt
- pepper
directions
- Scoop squash out of shell.
- Add cheese, butter and pine nuts and blend.
- Salt and pepper to taste.
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