Parmesan Acorn Squash With Toasted Pine Nuts

“Sweet warm squash with a hint of parmesan and toasty pine nuts. A great side dish.”
READY IN:
31mins
SERVES:
2-4
YIELD:
1 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Scoop squash out of shell.
  2. Add cheese, butter and pine nuts and blend.
  3. Salt and pepper to taste.

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