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Parmesan and Mozzarella Cheese Ball Appetizers

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“Adapted from http://wlteef.blogspot.com/”
READY IN:
40mins
YIELD:
15 cheeseballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients rice flour, tapioca starch and cheese powder till well blended.
  2. Add in egg, butter and enough milk to form a dough. Dough could be just a little sticky.
  3. Divide dough into 15 pieces and wrap a mozzarella cheese cube into each piece. You can brush the cheeseballs with some melted butter before baking.
  4. Bake at 190C - 200C for 15 - 20 minutes.

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