Parmesan and Mozzarella Cheese Ball Appetizers
"Adapted from http://wlteef.blogspot.com/"
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
15 cheeseballs
ingredients
- 105 g glutinous-rice flour
- 25 g tapioca starch
- 40 g grated parmesan cheese
- 1 egg, lightly beaten
- 30 g melted butter
- 75 ml milk
- 15 mozzarella cheese cubes
directions
- Mix ingredients rice flour, tapioca starch and cheese powder till well blended.
- Add in egg, butter and enough milk to form a dough. Dough could be just a little sticky.
- Divide dough into 15 pieces and wrap a mozzarella cheese cube into each piece. You can brush the cheeseballs with some melted butter before baking.
- Bake at 190C - 200C for 15 - 20 minutes.
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Reviews
-
We really liked this at our house :-) :-) The result was bread like and puffed up nicely. I doubled the parmesan because I like things a bit savory, and it was just right for us. Wetting your fingers really helps when wrapping the sticky dough around the mozarella pieces. I am going to try this with bits of sausage or little meat balls for a center next, mmmm!
RECIPE SUBMITTED BY
I became a foodie when I went on my first ever diet. (:
I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking!
Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking.
I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (:
Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!
