STREAMING NOW: Carnivorous

Parmesan and Parsley Crust Salmon

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Salmon is one of the few varieties of fish that my husband will eat. So, I can never have enough salmon recipes in my collection. This is one that I found in the Autumn 2008 copy of BBC Easy Cook magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Turn the oven on to 400 degrees.
  2. Season the salmon fillets and put onto a lightly buttered non-stick baking tray.
  3. Whizz the breadcrumbs, parsley, lime juice, olive oil and Parmesan in a food processor.
  4. Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs are golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: