Parmesan and Pine-Nut Crusted Chicken Breasts

“Regular old Parmesean breaded chicken gets a makeover with red pepper and pine nuts. You'll be amazed at the delicious flavor and wonderful texture the nuts add to the breading.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place first 6 ingredients in food processor, process until nuts are chopped finely. Pour mixture onto a plate.
  2. Coat chicken in Egg Beaters and dredge in bread crumb mixture
  3. Heat olive oil in a large skillet over medium-high. Place chicken breasts in the skillet and cook 3 minutes on each side, until browned.
  4. Transfer chicken to a baking dish and finish cooking in the oven at 375 degrees for 15-20 minutes.
  5. Serve chicken topped with jarred pesto sauce or heated marinara sauce.

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