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Parmesan and Thyme Crisps

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“How much easier can you get than just two ingredients? Recipe calls for thyme, but feel free to use whatever herb(s) you like. Amounts can be changed accordingly.”
READY IN:
10mins
YIELD:
16 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200C/400°F.
  2. Line a large baking tray with parchment paper.
  3. Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
  4. Sprinkle a bit of your chosen herb(s) over each heap of cheese.
  5. Bake for 4-5 minutes until melted, lacy and golden.
  6. Remove and set aside for 1 minute to firm up a little.
  7. Lay each crisp on a rolling pin to curve it slightly, then cool.
  8. Serve as finger food or along side or as a garnish on creamy soup.

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