Parmesan & Asiago Crescents
"Try these cheesy crescent rolls with dinner tonight!
Video Instructions: http://www.rhodesbread.com/recipes/view/2303"
- Ready In:
- 32mins
- Ingredients:
- 5
ingredients
- 6 rhodes frozen dinner rolls, thawed to room temperature
- 1 teaspoon garlic salt
- 1 tablespoon finely chopped fresh parsley
- 1⁄2 cup freshly grated parmesan cheese or 1/2 cup asiago cheese
- 2 tablespoons butter, melted
directions
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and roll into a 10-inch circle.
- Combine garlic salt, parsley and cheese in a small bowl.
- Sprinkle 3 tablespoons of the cheese mixture over the 10-inch circle.
- Press or roll into the dough.
- Cut into 12 pie shaped pieces.
- Roll each piece up starting with the wider end.
- Pinch the end of the pie shape onto the back of the roll so it won't unwind.
- Place on a sprayed baking sheet.
- Cover with sprayed plastic wrap.
- Let rise for 30-45 minutes in a warm place.
- Remove plastic wrap and bake at 350°F 10-12 minutes.
- Remove from oven and brush with melted butter.
- Immediately sprinkle with the remaining cheese mixture.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
