STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is what happens when you don't have all the ingredients for a 'family' recipe and you start experimenting: crisp fresh English peas sauteed in butter, then simmered with a bit of beef stock, dried onions, and crumbled bacon, then tossed with toasty bread crumbs and Parmesan cheese makes for an unusual and tasty summer side dish!”
READY IN:
20mins
SERVES:
4
YIELD:
4 1/2 cup servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Toss fresh peas (or thawed frozen) into medium heat non stick pan.
  2. Add butter and sautee lightly for 1-2 minutes, until peas are hot.
  3. Add dried onions, beef stock, and bacon.
  4. Simmer for 10 minutes, stirring occasionally, until peas are 'dry'.
  5. Toss with bread crumbs and Parmesan cheese just before serving to maintain crispiness.
  6. Season with freshly cracked black pepper, to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: