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“I got this easy appetizer recipe out of an old Southern Living magazine. It's a no-fail recipe and everyone seems to love them. Great little nibble when you have unexpected company.”
READY IN:
1hr 15mins
YIELD:
60 sticks
UNITS:
US

Ingredients Nutrition

  • 15 slices bacon, cut in half lengthwise, into 30 skinny slices. (about 1 pound)
  • 1 (3 ounce) packagethin breadsticks (about 30 breadsticks)
  • 12-23 cup grated parmesan cheese

Directions

  1. Wrap bacon strips around breadsticks.
  2. Roll in cheese, pressing it in firmly, and place on rimmed baking sheets.
  3. If you have any cheese leftover, sprinkle over breadsticks.
  4. Bake in preheated 250 oven for 1 hour (you may need to drain grease from pan or drain on paper towels depending on how cooked).

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