Cheesy Parmesan Baked Cod
"This is an fast and easy recipe for a weeknight."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons flour
- 3 tablespoons cornmeal
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon salt
- 2 tablespoons butter, melted
- 1 lb cod fish fillet
- 1⁄4 cup grated parmesan cheese
directions
- In a shallow bowl mix flour, cornmeal, onion powder, salt, paprika, and pepper.
- Pour the meleted butter into a shallow baking dish.
- Dredge the cod in the flour mixtue and place in the baking dish, turning each piece over to coat both sides with butter.
- Sprinkle with parmesan cheese.
- Bake at 450 degrees for 8 to 10 minutes or until cod flakes easily with a fork.
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Reviews
-
Really quick, easy and tasty. I realized after eating it that I forgot to add the parmesan...oops!!! It was still good, I did top it with a little lemon. The cooking time was spot on. I'm looking forward to trying it again with the cheese.lol Thanks for sharing the recipe. -
Excellent and easy recipe! I did not have cornmeal, so instead I used Italian breadcrumbs. Otherwise, I followed the recipe with the exception of adding a little more pepper. Will definitely use this again! -
Yum!!!!! -
Just what I was looking for ....exactly as she says, fast and easy and the family enjoyed it..thanks for the great recipe! -
I HAD to go to 5 stars because this is so tasty for how very simple it is. I upped the pepper and added the tiniest bit of cayenne. Yum. Thanks, Sandy.
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