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Parmesan Baked Fish

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“We usually use cod, salmon, or halibut for this dish, but I'm sure you could use other fish as well.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Rinse fish and pat dry with paper towels; spray an 8x8x2" baking dish with non-stick pan spray; set aside.
  3. In small bowl stir mayo, grated cheese, chives, and worcestershire sauce; spread mixture over fish fillets.
  4. Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork; makes 4 servings.

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