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Parmesan Baked Fries

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“From Easy Entertaining with Michael Chiarello. I can't wait to eat them. Living in Napa, I often find it interesting as to what people consider to be "napa fare"”

Ingredients Nutrition


  1. Peel potatoes and cut into half-inch thick slices (lengthwise)
  2. Cut again into 1/2-inch thick fries.
  3. Place the potatoes into a pot with cold water and 1 tablespoon of salt.
  4. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
  5. Drain carefully and put in a bowl.
  6. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper.
  7. Toss well and lay out in 1 layer on nonstick baking sheet.
  8. Bake until light brown.
  9. When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the20 cheese is melted and caramelized, about 6 to 7 more minutes.
  10. Remove and let cool for 2 minutes.

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