Community Pick
Parmesan Baked Pork Chops
"Talk about taking pork chops to a whole new level, these were melt in your mouth delicious!"
photo by Nashalie P.
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 cup parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon pepper
- 1 teaspoon garlic powder
directions
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
- Place the pork chops on the pan and bake at 350°F for 40-45 minutes.
Questions & Replies
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Reviews
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I made this recipe last night for company. Everyone raved at how delicious these pork chops were. One thing, however. You don't need so much parmesan cheese and bread crumbs. 1/2 cup each would be plenty. -
All those spices are personal preferences.i use them myself.i brush on mayo each side of pork cutlet or chick then coat with italian style bread crumbs also sprinkling grated cheese on top just before baking at 400.comes out very nice.ron -
Great recpie for a change of not frying but baking! I love the fry version, but it's also good to do something healthier. Only change I made is I also added Panko with the breadcrumb mixture. I used boneless pork chops, maybe not as thick, but mine was done in 30". This recipe is a great starter for doing variations. But the original is very good. Served it with small yellow potatoes, I roasted. And a green salad. That's all you need! Good Luck cooks and I hope you liked it as much as I did -
Perfect Chops - however, you only need about half of the seasoning mix... SERIOUSLY. I always mix half and still end up with some left even after pressing more on. Everyone loves them and they are always moist, easy to cut with your fork. And vegetable oil works just fine as well if you don't keep olive oil (like me).
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Excellent flavor! I should have read the reviews because there was WAY too much cheese/breadcrumbs. Half the stated amount would have been plenty. I also used a mixture of garlic and basil infused olive oil for extra flavor.
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Tweaks
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My chops came out excellent but I also seasoned the chops w/ salt, pepper & garlic powder before rubbing them w/ olive oil.They didn't come out too salty or over seasoned. I too tweaked the amount of ingredients I used for only 4 pork chops. This recipe leaves a lot of left over ingredients that go to waste.
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I cut the portions of the seasoning mix in half, because there is way to much if you follow the recipe... unless your making HUGE chops or double the chops.
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There's just my husband and I so I halved the ingredients & I could easily have quartered it & it would have been plenty. I definitely will be making this again!
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Used Hot Shot instead of pepper.
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.
