Parmesan Baked Potatoes
"Full of flavor!"
photo by Ms. Poppy
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Yields:
-
64 Fries
- Serves:
- 8
ingredients
- 6 tablespoons margarine, melted
- 3 tablespoons parmesan cheese
- 8 medium potatoes, peeled
directions
- Pre-heat oven to 400 degrees.
- Put butter and cheese in 13 x 9 pan.
- Cut potatoes length wise and place cut side down in pan.
- Bake for 45-60 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Super easy...super delicious! We will make this a lot I am sure! Thanks for the recipe! -
I found this recipe in a Taste of Home cookbook. One of my favorite potato recipes. This recipe seems to work better in a metal pan than a glass one (the Parm sticks to the glass pan). I tried lining the pan with foil for easy cleanup but the foil sticks to the potatoes. -
These were good and easy to make. I followed the recipe as written but we thought they needed some seasoning. Added a bit of salt, pepper and garlic powder. Made for Fall PAC 2009.
RECIPE SUBMITTED BY
BCG & Company is a public accounting and consulting firm located in Akron, Ohio.
