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“I clipped this recipe from a magazine years ago. I don't remember which magazine, but I've been making it for years. The recipe is easily doubled.”
READY IN:
35mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 (14 1/2 ounce) can whole tomatoes, drained and quartered
  • 2 tablespoons seasoned bread crumbs
  • 14-12 teaspoon italian seasoning
  • 14 teaspoon garlic salt
  • 2 tablespoons parmesan cheese, shredded
  • 1 tablespoon butter

Directions

  1. Place tomatoes in a greased 1-qt baking dish.
  2. Combine bread crumbs, Italian seasoning and salt; sprinkle over tomatoes.
  3. Top with cheese; dot with butter.
  4. Bake, uncovered, at 325 for 15-20 minutes or until lightly browned.

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