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Parmesan Balsamic Vinaigrette

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“Nice touch to your next tossed salad!”
READY IN:
10mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
  2. Add oil in a slow stream, whisking until well blended.
  3. Makes about 2/3 cup.

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