“Another land o lakes recipe have not tried yet, but intend to.”
READY IN:
33mins
SERVES:
6
YIELD:
12 PUFFS
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT OVEN TO 400 DEGREES.
  2. IN A 2 -QUART SAUCEPAN BRING MILK AND BUTTER TO A FULL BOIL (2-3 MINUTES ).
  3. STIR IN FLOUR, BASIL AND PEPPER.
  4. COOK OVER LOW HEAT, STIRRING VIGOROUSLY, UNTIL MIXTURE FORMS A BALL.
  5. REMOVE FROM HEAT.
  6. ADD EGGS, ONE A TIME, STIRRING VIGOROUSLY UNTIL SMOOTH.
  7. STIR IN PARMESAN CHEESE.
  8. DROP ABOUT 1/4 CUP DOUGH 2 INCHES APART ONTO 15 x 10 x 1-INCH JELLY ROLL PAN.
  9. BAKE FOR 18 TO 22 MINUTES, OR UNTIL GOLDEN BROWN.
  10. SERVE WARM.

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