Parmesan Basil Puffs

"Another land o lakes recipe have not tried yet, but intend to."
 
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Ready In:
33mins
Ingredients:
7
Yields:
12 PUFFS
Serves:
6
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ingredients

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directions

  • HEAT OVEN TO 400 DEGREES.
  • IN A 2 -QUART SAUCEPAN BRING MILK AND BUTTER TO A FULL BOIL (2-3 MINUTES ).
  • STIR IN FLOUR, BASIL AND PEPPER.
  • COOK OVER LOW HEAT, STIRRING VIGOROUSLY, UNTIL MIXTURE FORMS A BALL.
  • REMOVE FROM HEAT.
  • ADD EGGS, ONE A TIME, STIRRING VIGOROUSLY UNTIL SMOOTH.
  • STIR IN PARMESAN CHEESE.
  • DROP ABOUT 1/4 CUP DOUGH 2 INCHES APART ONTO 15 x 10 x 1-INCH JELLY ROLL PAN.
  • BAKE FOR 18 TO 22 MINUTES, OR UNTIL GOLDEN BROWN.
  • SERVE WARM.

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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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