Parmesan Basil Puffs
- Ready In:
- 33mins
- Ingredients:
- 7
- Yields:
-
12 PUFFS
- Serves:
- 6
ingredients
- 1⁄4 cup milk
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 cup all-purpose flour
- 1 teaspoon dried basil leaves
- 1⁄8 teaspoon ground pepper
- 2 eggs
- 1⁄2 cup grated parmesan cheese
directions
- HEAT OVEN TO 400 DEGREES.
- IN A 2 -QUART SAUCEPAN BRING MILK AND BUTTER TO A FULL BOIL (2-3 MINUTES ).
- STIR IN FLOUR, BASIL AND PEPPER.
- COOK OVER LOW HEAT, STIRRING VIGOROUSLY, UNTIL MIXTURE FORMS A BALL.
- REMOVE FROM HEAT.
- ADD EGGS, ONE A TIME, STIRRING VIGOROUSLY UNTIL SMOOTH.
- STIR IN PARMESAN CHEESE.
- DROP ABOUT 1/4 CUP DOUGH 2 INCHES APART ONTO 15 x 10 x 1-INCH JELLY ROLL PAN.
- BAKE FOR 18 TO 22 MINUTES, OR UNTIL GOLDEN BROWN.
- SERVE WARM.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.