“A salmon recipe we just made up for Passover.”
READY IN:
30mins
SERVES:
6
YIELD:
4 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mayo, parmesan, basil and pepper in a small bowl.
  2. Place the salmon face up in a baking pan. Squeeze lemon juice all over it. Evenly coat it with the mixture from the bowl.
  3. Heat for 20-25 minutes (or until it is done to your liking) in a preheated oven at 180°C.
  4. It seemed to taste even better after a night in the refrigerator, served as leftovers.

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