Parmesan Beans And Peppers
"Pretty to serve, and tastes really good."
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 large red pepper, chopped
- 1 small green pepper, chopped
- 1⁄4 cup chopped onion
- 2 cloves garlic, crushed
- 1⁄4 cup olive oil
- 1 1⁄2 lbs fresh green beans, in 2 inch pieces
- 1 tablespoon minced basil
- 1 teaspoon salt
- 1⁄3 cup shredded parmesan cheese
directions
- Saute peppers, onion and garlic in olive oil until tender.
- Add beans, basil, and salt; toss to coat.
- Cover and cook on med for 8 minutes.
- Stir in cheese, mix well.
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Reviews
-
I have been making this for quite some time now. I'm not too sure where I found the recipe, but it has been quite a hit. I use a little extra cheese and extra garlic. I've also added yellow and orange peppers. -
Although the beans turned out quite crunchy (and even a bit charred!) and gave my jaws a pretty good workout, I really liked this! I used yellow peppers and I might add some more next time. The parmesan cheese adds a very subtle flavour, as does the basil. Thanks for a good recipe, MizzNezz. -
A nice twist to green beans. I used frozen haricots verts because fresh green beans are either tough or overcooked. I added more veggies and cheese than called for.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
