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Parmesan Beef Stuffed Bell Peppers

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“A tip of the chef hat to Kittencal for her Parmesan Meatball recipe, which forms the base for this recipe. I dearly love to tweet! THX, KITTEN!”
READY IN:
53mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine first 14 ingredients(ground beef-onion) in large bowl.
  3. Stuff meat mixture into green pepper halves; mounding to use all.
  4. Top with 1 tablespoons ketchup per pepper.
  5. Place peppers in baking dish.
  6. Combine sauce mixture in small bowl and pour around peppers.
  7. Cover with foil and bake for about 30 minutes until meat is completely cooked.
  8. Uncover; spoon sauce over peppers, if desired, and bake an additional 5-8 minutes.

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