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Parmesan Biscuits

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“Great recipe and a little different to serve with drinks. I have listed cooking time as chilling time.”
30-36 biscuits

Ingredients Nutrition


  1. Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.
  2. Remove the dough and form into a log/sausage shape about 3cm wide &.
  3. wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.
  4. Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.
  5. Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.
  6. Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).
  7. Bake biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits.).
  8. Transfer the biscuits to a wire rack and cool.
  9. When cool store biscuits can be stored in an airtight container for about 1 week.

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