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Parmesan Biscuits (Cookies)

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“These are a very easy savoury biscuit to make. A couple of suggestions for toppings are some ricotta and 1/2 cherry tomato or a little sour cream and smoked salmon. Great to serve as an appetizer. As there is no flour they are also gluten free”
READY IN:
40mins
SERVES:
12
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190C (375F).
  2. Combine the flour, baking powder, gum, salt, parmesan cheese, egg and oil together.
  3. slowly add the milk to make a soft dough (you may not need to use all of the milk).
  4. Shape the dough into a ball. Dust a flat surface lightly with gluten free flour and roll out the dough until 1 cm thick (1/2 inch).
  5. Cut into rounds to make biscuits. Carefully place onto a paper lined baking tray and brush tops with a little extra milk.
  6. Bake 10 minutes or until golden. Cool on the trays for 5 minutes and then transfer to a wire rack to cool.
  7. Serve cold or warm. The biscuits can be reheated in the oven if desired.

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