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Parmesan Bleu Fettuccine Alfredo

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“Fettuccine with Bleu Alfredo sauce. Picked up from various other recipes with my own ideas.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in saucepan on low. When melted, add basil, onion, pepper, and garlic.
  2. SLOWLY add the heavy cream. when mixed, turn heat to medium. Stir occasionally for five minutes. Add a dash of lime.
  3. Add small amount of bleu cheese and parmesan. Stir until melted and mixed. Repeat every 3 minutes until no cheese is left.
  4. Let sauce thicken. Serve over fettuccine.

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