Parmesan Bleu Fettuccine Alfredo

Name: Parmesan Bleu Fettuccine Alfredo
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup butter; 1 3/4 cups heavy cream; 1/2 teaspoon garlic; 1 teaspoon white pepper (use black for substitute); 1/2 teaspoon basil; 1 teaspoon minced red onion; 6 ounces parmesan cheese; 2 ounces crumbled blue cheese; 1 lb fettuccine; 1 dash lime juice (optional)

Submitted by samzamzm

"Fettuccine with Bleu Alfredo sauce. Picked up from various other recipes with my own ideas."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₂ cup butter
1 ³⁄₄ cups heavy cream
¹⁄₂ teaspoon garlic
1 teaspoon white pepper (use black for substitute)
¹⁄₂ teaspoon basil
1 teaspoon minced red onion
6 ounces parmesan cheese
2 ounces crumbled blue cheese
1 lb fettuccine
1 dash lime juice (optional)

directions

Heat butter in saucepan on low. When melted, add basil, onion, pepper, and garlic.
SLOWLY add the heavy cream. when mixed, turn heat to medium. Stir occasionally for five minutes. Add a dash of lime.
Add small amount of bleu cheese and parmesan. Stir until melted and mixed. Repeat every 3 minutes until no cheese is left.
Let sauce thicken. Serve over fettuccine.