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“This recipe takes a simple loaf of frozen bread dough and turns it into something delicious! People always think I've made bread from scratch when I serve this. The original recipe came from Rhodes Bread, and I've tweeked it just slightly. It goes well with baked spaghetti or other pasta dishes.”
READY IN:
3hrs 25mins
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Thaw bread dough (according to package directions: may take 2-6 hours) in a loaf pan.
  2. Combine cheese and seasonings in a small bowl.
  3. Melt the butter and brush over top of the defrosted loaf, then sprinkle with seasoning & cheese mixture.
  4. Cover the loaf with plastic wrap and let rise again, until 1" above the pan.
  5. Bake per directions given for the bread dough until lightly browned. (Approximately 350 for 20-25min.).

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