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Parmesan Bread

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“This is a wonderful, tasty bread. You can start in the bread machine and finish in the oven or continue in the bread machine for a great loaf of bread!”
READY IN:
4hrs 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 23 cup water
  • 23 large egg
  • 2 23 tablespoons butter, cut in small pieces
  • 2 cups bread flour
  • 3 12 tablespoons parmesan cheese, grated
  • 1 13 tablespoons sugar
  • 1 13 teaspoons dried onion flakes
  • 23 teaspoon salt
  • 13 teaspoon garlic salt
  • 1 12 teaspoons yeast

Directions

  1. Combine all ingredients in bread machine according to manufacturer's instructions.
  2. Process in regular bake cycle.
  3. Remove from baking pan, and cool on a wire rack.
  4. Yield: 1-1/2 lb loaf.

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