Parmesan Breaded Pork Chops
photo by piranhabriana
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄3 cup Italian seasoned breadcrumbs
- 2 tablespoons grated parmesan cheese
- 4 butterflied boneless pork loin chops, 1/2 inch thick
- 1 egg, beaten
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
- 1 (8 ounce) can tomato sauce
- 1 small green bell pepper, chopped (1/2 cup)
directions
- Mix bread crumbs and cheese.
- Dip pork in egg, then coat with crumb mixture.
- Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium heat.
- Cook pork in skillet about 5 minutes, turning once, until brown.
- Stir in remaining ingredients.
- Heat to boiling; reduce heat to low.
- Cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.
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RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>