Parmesan Breadstick Candy Canes

“A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old Pillsbury magazine ad.”
READY IN:
20mins
YIELD:
16 breadsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll breadstick dough; cut each strip in half lengthwise to make 16 breadsticks.
  2. Dip each breadstick in butter, then cheese.
  3. Twist slightly, shape into candy cane.
  4. Bake on ungreased baking sheet 14-18 min at 350 or until golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: