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Parmesan Brussels Sprouts

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“An easy way to spruce up your Brussels sprouts!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim Brussels sprouts.
  2. Cook in boiling water for about 8 minutes.
  3. Drain well.
  4. In saucepan, heat butter and garlic until bubbly.
  5. Return Brussels sprouts to the saucepan and stir to coat with garlic butter.
  6. Place in a serving dish and top with Parmesan cheese.

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