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Parmesan Butter Pan Biscuits

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“These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every month. These are great with pasta or soup. A favorite in our house. Very flavorful :-)”
READY IN:
35mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400'.
  2. In 9" square baking pan melt butter in oven (3 to 5 minutes).
  3. Meanwhile, in medium bowl combine remaining ingredients except milk.
  4. Stir in milk just until moistened.
  5. Turn dough onto lightly floured surface; knead 10 times or until smooth.
  6. Roll dough into 12x4"rectangle.
  7. Cut into 12 (1") strips.
  8. Dip each strip into melted butter; place in same pan.
  9. Bake for 20 to 25 minutes or until lightly browned.

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