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“I love casserole breads because they are easy and great cut into slices to go with soup. I love Parmesan cheese so I especially like this one. Our whole family loves homemade bread no matter what kind it is. This makes good sandwich material too.”
READY IN:
2hrs 30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine the first cup of flour, yeast, sugar, and salt.
  2. In a saucepan heat to about 115-120 degrees the milk, water, butter, and parsley and add this to the above.
  3. Add the egg that has been beaten and the Parmesan cheese; mix well.
  4. Add the rest of the flour gradually till you have a stiff dough.
  5. Knead for about 5 minutes and put in a greased bowl and rise once (about 3/4 hour).
  6. Take out and place in a greased casserole and rise again (about 1/2-3/4 hour).
  7. Bake in a 375 degree oven for 25-30 minutes.

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