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Parmesan Cauliflower

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“Cauliflower is fried with a parmesan crust. Yummy - this is from Gourmet magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw and pat the cauliflower dry.
  2. Lightly beat the eggs with salt and pepper in a large bowl. Add the cauliflower and toss until well coated.
  3. Put the cheese into a large bowl. Lift cauliflower out of egg mixture with a slotted spoon and transfer to cheese, tossing to coat.
  4. Heat the oil in a 10 inch heavy skillet over moderate heat until hot (not smoking tho!).
  5. Pan fry the cauliflower in batches, turning occasionally, until golden on all sides, about 3 minutes per batch.
  6. Transfer with slotted spoon to paper towels to drain.
  7. Chop over some fresh parsley to serve.

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