Parmesan Cheese Baskets

"These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put other things in there too. I hope some of you post your ideas for these!"
 
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photo by gemini08 photo by gemini08
photo by gemini08
Ready In:
5mins
Ingredients:
2
Yields:
4 baskets
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ingredients

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directions

  • Sprinkle Parmesan into a large circle in 10 inch non-stick skillet.
  • When cheese is slightly golden underneath, carefully remove it with a spatula.
  • Quickly drape over a drinking glass, golden side up, and press to form the bowl shape.
  • Let cool.
  • These can sit for several hours at room temperature.

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Reviews

  1. Fun and easy to make and so versatile! I filled them with artichokes, ham cornets and olives, what a great idea for appetizers! Made and reviewed for PAC Fall 2011.
     
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