Parmesan Cheese Crisps

“These are crispy and yummy and so easy to make. They go great with soup, and also look pretty with a tossed salad. You can either do these in a non-stick fry pan or in the oven on a well-greased parchment sheet. You need one tablespoon of cheese for one crisp.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. IN A FRYING PAN:.
  2. If you choose the non-stick fry pan on top of the stove, spray the pan with cooking spray and put one tablespoon of cheese for each crisp in the pan.
  3. Flatten out a little in the pan with the back of a spoon.
  4. On a medium heat cook them till you can safely turn them over and cook on the other side--you don't want to burn them.
  5. Carefully take out and put on paper towel to dry.
  6. OVEN:.
  7. If you do this in the oven, heavily grease with butter or spray with cooking spray, and do the same as above.
  8. Put in a 350 degree oven for about 6-7 minutes, watching carefully so they don't burn.

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