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Parmesan Cheese Dip / Spread

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“This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out.”
READY IN:
35mins
SERVES:
20-30
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together until well blended.
  2. Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.
  3. Allow to cool a little before serving. Serve warm with your favorite crackers/bread.
  4. A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.

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