Parmesan Cheese Dressing
"If you use less milk and add some carmelized onions its a great dip."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
- Serves:
- 12
ingredients
- 1⁄4 cup milk
- 1⁄2 cup light mayonnaise
- 1⁄4 cup grated parmesan cheese
- 1 teaspoon white wine vinegar
- 1⁄4 teaspoon Worcestershire sauce
directions
- Gradually blend milk into mayonnaise.
- Mix in cheese, vinegar and worcestershire sauce.
- Chill.
- Serve on tossed salad greens or on a"meaty" chef salad.
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Reviews
-
Made this for a tossed salad of mixed baby greens, artichoke hearts and grape tomatoes. It was quick and easy to prepare. The texture and flavor was lovely. Think I may try adding some minced garlic to it next time, just because we love garlic. So glad you posted it.
RECIPE SUBMITTED BY
Dancer
Guelph, 0
